Fish & Meat


There seems to be a bit of a pattern going on with restaurant names at the moment, whereby they pretty much do what they say on the tin. We have Burger & Lobster, Duck & Waffle, H...

FoFo by el Willy Goes Latin


In celebration of Spanish hotspot FoFo by el Willy’s 4th anniversary in Hong Kong, Chef Willy Trullás Moreno (el Willy himself) from Shanghai and HK Head Chef Alex Fargas wil...